Psyllium Husks, Inulin prebiotics, Enzymes (protease, betaine HCl, papain, bromelain), Probiotic cultures (Lactobacillus bulgaricus, Lactobacillus plantarum, Bifidobacterium bifidum, Lactobacillus rhamnosus, Lactobacillus acidophilus), Ginger root, Peppermint leaf, Fennel seed.