These key nutrients are involved in the care and maintenance of skin. They are also helpful in the maintenance of brain health. DMAE, found naturally in oily fish, such as anchovies and sardines, converts to the nutrient choline in the liver. Choline can be used by the body to make acetylcholine, the memory and learning molecule.
Choline is also vital for nervous system health. It forms a vital part of nerve cells and is important for memory.
Alpha-Lipoic Acid Functions as a Antioxidant
Alpha-Lipoic acid functions as both a water-soluble and fat-soluble antioxidant. Antioxidants neutralize free-radicals, normal by-products of metabolism. ALA’s ability to act upon free radicals in both a watery and fatty environment makes it a highly versatile antioxidant.
What is Alpha-Lipoic Acid (ALA)?
Alpha-Lipoic acid is a sulphur-containing fatty acid that performs vitamin-like roles in the body. Also known as "Lipoic acid" or "thioctic acid," ALA functions, in a similar way to B complex vitamins, as a co-enzyme in the metabolism of carbohydrates that produces energy inside cells for the body’s metabolic needs.
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