Nattokinase is an enzyme derived from `natto`, a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase. Nattokinase contains pure nattokinase enzyme in a lactose base.
Nattokinase and cardiovascular health
Nattokinase may help to support and maintain the healthy function of the cardiovascular system and in particular support the healthy and normal dissipation of blood clots within the body. Nattokinase may also support and sustain normal and healthy blood pressure levels in humans.
Prolonged Action of Nattokinase
Nattokinase produces a prolonged action. Activity of Nattokinase has been determined to last from 8 to 12 hours.
Doctor`s Best Nattokinase contains pure nattokinase enzyme with all Vitamin K removed. 2000 FU (fibrinolytic units) is equivalent to 100mg