A Vogel Cynara scolymus (Globe Artichoke) is probably best known for its edible ‘heart’ - the mass of immature florets in the centre of the bud that is called the choke or beard.
Cynara can still be found in the wild in some parts of the world such as North Africa. From around the 9th Century cynara was cultivated in Naples and can now be found in many other parts of the world. In the 16th Century, the Dutch introduced cynara to the English who gave it the name artichoke. Nowadays the cultivation of cynara is concentrated mainly in countries round the Mediterranean.
One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Alfred Vogel used this part of the plant for his tincture of Cynara scolymus.
Alfred Vogel was a Swiss pioneer of natural health. Throughout his life, he championed the use of natural remedies in healthcare. Love of nature and the belief in its healing powers were at the heart of his work, and his legacy lives on in the range of herbal remedies which bear his name.
A Vogel is based on one of the core principles of Alfred Vogel - that health requires a holistic approach. A balanced lifestyle, a healthy diet and natural healing products play key roles in maintaining and restoring health.
Alfred Vogel made his preparations from freshly picked plants. The extra effort put into using fresh produce is what still distinguishes A Vogel from its competitors today. A Vogel products are manufactured using methods that are as close to nature as possible, using a sustainable approach to natural resources.