TERRANOVA Glucosamine Boswellia & MSM Complex is a scientifically based formulation of nutrients for joint support, enhanced with highly active, whole and unadulterated superfoods and botanicals.
Research suggests that compounds found in Boswellia Resin may help the body to maintain healthy inflammatory and circulatory responses in joint tissue.
In addition to possessing constituents which may help support inflammatory response, nettles are also rich in several nutrients that are required for the maintenance of joint health. Some (such as boron,silicon, calcium, vitamin C and vitamin K) are involved more in the structural integrity, whilst other nutrients in nettle (including selenium and vitamin E) provide antioxidant defense against free radicals, this can adversely impact on joint health.
Turmeric possesses potent antioxidant properties, which is significant in free radicals that are one of the major destructive elements in joint degeneration.
Ginger Rhizome & Root
Ginger may help support inflammatory, pain and circulatory response - all of which are pertinent to joint health.
Celery Stalk & Leaf
Celery is not only abundant in free radical scavenging antioxidants, but also a very good source of nutrients involved in maintaining the structural integrity of joint tissue; such as manganese, molybdenbum, vitamin C and vitamin K.
Stabilised Rice Bran (SRB)
SRB contains more than 100 known antioxidants, including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes superoxide dismutase (SOD) and catalase.
What Is MAGNIFOOD?
Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient-rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body`s biochemical environment in order to maximise the potential benefits of the product`s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant`s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant`s original fresh chemistry (as it was when the plant was harvested).
- Enhancing absorption, bioavailability, utilisation, activity, stability, function and effect of the product`s nutrients.
- Providing synergistic enzymes and co-factors crucial to the utilisation and functions of the product`s nutrients.
- Providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product.
- Providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product.
- Protecting ingredients from oxidative damage, helping to support the stability and activity of the product`s nutrients.