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LORISIAN Food Intolerance Test 100 - Food Intolerance Test Kit

£199.00 1990 reward points

Out of stock

This product will be in stock on 07/12/2018

Product code: 5794


LORISIAN Food Intolerance Test 100 will indicate if you are in the 45% of the population that react adversely to foods that they eat, which whilst not life threatening, can have a massive impact on someone’s quality of work and home life.

The way that food can affect our everyday life is often difficult to explain and it is common for people to try and eliminate foods from their diet to help themselves feel better. Often they don’t know which foods to try and eliminate and have to guess. Many people don`t know that identifying food intolerances can be an important element of optimising health and wellbeing.

There are many symptoms of food intolerance including asthma, abdominal pain, acne, bloating, constipation, depression, diarrhoea, eczema, fatigue, headaches, rashes, rhinitis, sinusitis, urticaria, weight loss and weight gain.

LORISIAN has over 30 years’ experience, specialising in laboratory tests that measure food triggers (food-specific IgG antibodies). The results offer a fast track or starting point for an elimination diet. The tests are aimed at those that may have food intolerances and those who want to optimise their diets by avoiding any foods that they are reacting to.

What does this test for?


Barley, Corn (Maize), Gliadin (Gluten), Oat, Rice, Rye, Wheat.


Cows Milk


Beef, Chicken & Turkey, Lamb, Pork, Duck.


Crustacean Mix (Crab, Lobster, Prawn/Shrimp), Mollusc Mix (Mussel, Oyster & Scallop), Oily Fish Mix (Herring & Mackerel), Plaice & Sole, Salmon & Trout, Tuna, White Fish Mix (Cod & Haddock).


Asparagus, Avocado, Carrot, Celery, Cucumber, Haricot Bean, Kidney Bean, Lentils, Lettuce, Mushroom, Mustard Mix (Broccoli, Brussel Sprouts, Cabbage & Cauliflower), Onion, Pea, Peppers (Capsicum) & Paprika, Potato, Soya Bean, Spinach, String Bean.


Apple, Apricot, Banana, Blackberry, Blackcurrant, Grape, Kiwi, Lemon, Lime, Melon Mix (Watermelon, Honeydew & Cantaloupe), Olive, Orange, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Tomato.


Almond, Brazil Nut, Cashew Nut, Coconut, Hazelnut, Peanut, Walnut.

Spices / Herbs

Chilli Pepper, Garlic, Ginger, Herb Mix (Coriander, Cumin & Dill), Mint Mix (Mint, Sage, Basil & Thyme), Parsley, Sesame Seed, Vanilla.


Cocoa Bean, Coffee, Egg White, Egg Yolk, Hops, Sunflower Seed, Tea, Yeast (Brewers & Bakers).

What`s involved?

To undertake the test you simply prick your finger for a blood sample with the equipment included in the pack and send it off to the LORISIAN Laboratory in the pre-paid envelope (customers outside of the UK will need to pay postage). Your results are sent to you within 10 days* using an easy to interpret traffic light system showing which foods you should avoid, those you should limit and those which are fine. This is accompanied by a explanatory letter, a guidebook along with a helpful advice sheet should you have an intolerance to any of the four more complex food types - yeast, dairy, egg or wheat/gluten.

Once your results have arrived you are encouraged to seek advice from a nutritionist to help you optimise your diet and advise on when the foods may be reintroduced into your diet.

* Results may take longer than 10 days for customers outside of the UK.

If the results came back indicating that you have no food intolerances then you are reimbursed the purchase price less a £20 administration fee.


Included in the kit:

  • 1 x Antiseptic wipe.
  • 1 x Lancet.
  • 1 x Absorbent wand and container.
  • 1 x Plaster.
  • 1 x Customer details form.
  • 1 x Prepaid envelope.


Taking the Food Intolerance Test

Below are the steps required to take and submit your intolerance test.

Step 1

Complete the customer details form and write your name and the date clearly on the side of the wand container with the pen provided.

Step 2

You should wash your hands thoroughly in warm water and dry.

Step 3

Wipe the side of your finger or thumb with the antiseptic wipe and allow to dry.

Step 4

Twist and pull the cover off the lancet.

Step 5

Place the lancet against the side of your finger or thumb and press the green plunger quickly and firmly to puncture.

Step 6

Hold hand at waist level (or lower than heart) and massage finger or thumb from base to tip to produce a large droplet of blood.

Step 7

Hold the wand by the plastic cover and allow the blood to soak up. The wand should be red throughout, showing it is completely full. We need this to be full as it contains the precise amount of blood needed for testing.

Step 8

Immediately place the full wand inside the wand cover.

Step 9

Put the sample and the lancet (for safe disposal) back inside the box; and replace the lid on the box.

Step 10

Place your sample and lancet in the kit box. Take your completed customer details form and kit box, and place in the envelope provided.



  • Keep out of reach of children.
  • Should only be used by an adult.
  • Lancet is for individual use and should not be used with others.
  • Use caution when handling blood.
  • Return used lancet in the kit box provided for safe disposal.

You should not take the test if:

  • Suffering from blood borne diseases such as Hepatitis or HIV.
  • Under the age of 2.
  • Pregnant or breast feeding.
  • Taking steroids or immunosuppressants.


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