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LORISIAN 150 IBS Support - Test Kit

£299.00 2990 reward points

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In stock -This product will ship on Monday if ordered today.

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Product code: 5797


Lorisian 150 IBS Support includes analysis of IgG antibody reactions to 150 food and drink ingredients. It also specifically helps IBS sufferers because it provides a bespoke list of suitable low FODMAP foods which also take into account food and drink intolerances. The low FODMAP diet has been shown to be effective in reducing IBS symptoms.

Key Benefits

  • Analysis of IgG antibody reactions to 150 food and drink ingredients
  • Bespoke list of suitable low FODMAP foods that take into account your food and drink intolerances
  • Comprehensive Guidebook and Food and Drink Diary with information on elimination diets
  • Lorisian 150 IBS Support Guidebook that introduces the low FODMAP diet

What does this test for?


Barley, Corn (Maize), Gliadin (Gluten), Millet, Oat, Rice, Rye, Wheat.


Cows Milk


Beef, Chicken & Turkey, Lamb, Pork, Duck.


Crustacean Mix (Crab, Lobster, Prawn/Shrimp), Mollusc Mix (Mussel, Oyster & Scallop), Oily Fish Mix (Herring & Mackerel), Plaice & Sole, Salmon & Trout, Tuna, White Fish Mix (Cod & Haddock).


Asparagus, Aubergine, Avocado, Beetroot, Carrot, Celery, Cucumber, Haricot Bean, Kidney Bean, Lentils, Lettuce, Mushroom, Mustard Mix (Broccoli, Brussel Sprouts, Cabbage & Cauliflower), Onion, Pea, Peppers (Capsicum) & Paprika, Potato, Soya Bean, Spinach, String Bean.


Apple, Apricot, Banana, Bilberry, Blackberry, Blackcurrant, Blueberry, Boysenberry, Cherry, Cranberry, Elderberry & Elderflower, Grape (Cabernet Sauvignon), Grape (Chardonnay), Grape (Chenin Blanc), Grape (Concord), Grape (Malbec), Grape (Merlot), Grape (Pinot Grigio), Grape (Pinot Noir), Grape (Red & White Zinfandel), Grape (Riesling), Grape (Sauvignon Blanc), Grape (Shiraz), Grapefruit, Kiwi, Lemon, Lime, Lychee, Mango, Melon Mix (Watermelon, Honeydew & Cantaloupe), Mulberry, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Rhubarb, Strawberry, Tomato.


Almond, Brazil Nut, Cashew Nut, Coconut, Hazelnut, Peanut, Walnut.

Spices / Herbs

Anise Seed, Buckwheat, Chamomile, Chilli Pepper, Cinnamon & Clove, Dandelion & Burdock, Garlic, Ginger, Guarana, Herb Mix, (Coriander, Cumin & Dill), Hibiscus, juniper, Mint Mix (Mint, Sage, Basil & Thyme), Mustard Seed, Nettle, Nutmeg & Peppercorn, Parsley, Rosehip, Sesame Seed, Vanilla.


Agave, Carob, Cocoa Bean, Coffee Bean, Coffee, Cola Nut, Egg White, Egg Yolk, Green Tea, Hops, Rooibos (Red Bush Tea), Sugar Cane, Sunflower Seed, Tea, Yeast (Brewers & Bakers).

What are FODMAPs?

FODMAP stands for Fermentable, Oglio-, Di-, Mono-saccarides and Polyols which are certain types of carbohydrates that are not easily absorbed in the small intestine which then pass into the large intestine, where bacteria ferment them. The combination of bacteria and FODMAP foods in the large intestine produces large amounts of gas that results in pain, bloating, diarrhoea and/or constipation, all typical symptoms of IBS. Following a low FODMAP diet for IBS has been shown to be effective in treating IBS symptoms. The low FODMAP diet is effective for about 70% of people with IBS symptoms.

Dr Hilary Jones, TV Doctor comments; "Lorisian 150 IBS Support could offer a lifeline to IBS sufferers who have either found it difficult to find a solution or who would like to try to reduce or avoid medication. The FODMAP diet is gaining increasing interest. The FODMAP diet does not, however, take into account an individual`s food and drink intolerances. By combining FODMAP advice alongside comprehensive food and drink intolerance testing Lorsian are now able to provide a tailored solution which may hold the answer for those seeking a dietary solution for their IBS symptoms."

Where does the FODMAP diet originate?

The Low FODMAP diet originated in Australia in 1991and was developed by the Monash University Department of Gastroenterology in Melbourne. They found that reducing dietary FODMAPs is an effective treatment for people with IBS symptoms.

To undertake the test you simply prick your finger for a blood sample with the equipment included in the pack and send it off to the LORISIAN Laboratory in the pre-paid envelope (customers outside of the UK will need to pay postage). Your results are sent to you within 10 days*

* Results may take longer than 10 days for customers outside of the UK.

If the results came back indicating that you have no food intolerances then you are reimbursed the purchase price less a £20 administration fee.


Included in the kit:

  • 1 x Antiseptic wipe.
  • 1 x Lancet.
  • 1 x Absorbent wand and container.
  • 1 x Plaster.
  • 1 x Customer details form.
  • 1 x Prepaid envelope.


Taking the Food Intolerance Test

Below are the steps required to take and submit your intolerance test.

Step 1

Complete the customer details form and write your name and the date clearly on the side of the wand container with the pen provided.

Step 2

You should wash your hands thoroughly in warm water and dry.

Step 3

Wipe the side of your finger or thumb with the antiseptic wipe and allow to dry.

Step 4

Twist and pull the cover off the lancet.

Step 5

Place the lancet against the side of your finger or thumb and press the green plunger quickly and firmly to puncture.

Step 6

Hold hand at waist level (or lower than heart) and massage finger or thumb from base to tip to produce a large droplet of blood.

Step 7

Hold the wand by the plastic cover and allow the blood to soak up. The wand should be red throughout, showing it is completely full. We need this to be full as it contains the precise amount of blood needed for testing.

Step 8

Immediately place the full wand inside the wand cover.

Step 9

Put the sample and the lancet (for safe disposal) back inside the box; and replace the lid on the box.

Step 10

Place your sample and lancet in the kit box. Take your completed customer details form and kit box, and place in the envelope provided.



  • Keep out of reach of children.
  • Should only be used by an adult.
  • Lancet is for individual use and should not be used with others.
  • Use caution when handling blood.
  • Return used lancet in the kit box provided for safe disposal.

You should not take the test if:

  • Suffering from blood borne diseases such as Hepatitis or HIV.
  • Under the age of 2.
  • Pregnant or breast feeding.
  • Taking steroids or immunosuppressants.


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