| Contents: |
Per 3 Capsules |
| Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: potentiated by zeaxanthin, lutein, lycopene, xanthophylls) |
500mcg |
| Vitamin D3 (as cholecalciferol from lichen) |
8mcg |
| Vitamin E (as d-alpha tocopheryl acid succinate) |
56mg |
| Vitamin K2 (as menaquinone-7) |
33mcg |
| Vitamin B1 (as thiamin HCI) |
10mg |
| Vitamin B2 (as riboflavin) |
10mg |
| Niacin (as niacinamide) |
42mg |
| Pantothenic acid (as calcium pantothenate) |
42mg |
| Vitamin B6 (as pyridoxine HCI) |
10mg |
| Folic acid (as calcium-L-5-methyltetrahydrofolate) |
142mcg |
| Vitamin B12 (as methylcobalamin) |
333mcg |
| Biotin |
100mcg |
| Vitamin C (as ascorbic acid, esterified C [ascorbyl palmitate]) |
337mg |
| Iodine (from kelp, potassium iodide) |
50mcg |
| Zinc (citrate, picolinate) |
5mg |
| Manganese (as manganese sulphate) |
1.3mg |
| Selenium (as sodium selenite, Brassica nigra seed) |
23mcg |
| Chromium (as chromium picolinate) |
40mcg |
| Boron (as sodium borate) |
0.34mg |
| Multi Colour Whole Food Blend: Whole Food Complex (guava, holy basil, lemon, amla fruit, mustard [Brassica nigra] seed) (supplying naturally occurring B complex, vitamin C and selenium) |
242mg |
| - Green Whole Food Blend (Cooked whole brown rice, spirulina, fructooligosaccharides [FOS], beet greens, cabbage, parsley, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry) |
100mg |
| - White Whole Food Blend (Sage, konjac root fibre, acacia, date, banana, potato, horseradish, white tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlci, onion, lemon, citrus pectin, bambo [Bambusa vulgaris stem], shiitake mushroom) |
40mg |
| - Yellow Whole Food Blend (Carrot, mango, grapefruit, apple cider vinegar, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, flax, guava) |
38mg |
| - Blue Whole Food Blend (Blackcurrant, blueberry, blackberry, elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate, acai, grape seed extract, carob, prune, rose hips) |
18mg |
| - Red Whole Food Blend (Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine grape (alcohol-free), black raspberry, bilberry, nopal cactus, purple carrot, fenugreek, watermelon) |
22mg |
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) |
140mg |
| Whole Food PhytoAlgae & Mushroom Blend - Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata, Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis) (naturally supplying ribonucleic acid [RNA] and deoxyribonucleic acid [DNA]), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchelli), Norwegian kelp; mushrooms: wood ear, Cordysim™ (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear; chlorophyll (from s[irulina and copper chlorophyllin) from concentrate |
120mg |
| Whole Food Omega Fatty Acid & Prebiotic Fibre Blend - supplying 20mg of Omega-3, Omega-9 and other healthful fatty acids (from Elaeis guineensis, spirulina, sunflower seed, blackcurrant, borage and flax) |
36mg |
| Enzyme-Rich Whole Food Blend (pineapple, papaya, beet) |
35mg |
| Trans-Resveratrol-Rich Whole Foods - supplying 6mg resveratrol (from Polygonum cuspidatum root, and trace from red wine concentrate [Vitis vinifera fruit] and grape seed [Vitis vinifera fruit] |
30mg |
| Coenzyme Q10 |
16mg |
| Inositol |
16mg |
| Bioflavonoid Whole Food Blend (flavonoids [from Citrus limon exocarp]) 10mg; Fibre-Rich Whole Foods: Apple pectin, arabinogalactan, citrus pectin, soluble vegetable oligosaccharides, flax 10mg; Choline (as bitartrate) 10mg; Korean Ginseng Root (Panax ginseng) 8mg; Carotenoids (including lutein 1mg, lycopene 0.84mg) (from whole foods) 3.84mg; Chlorophyll (from spirulina) 4mg |
|
| Full Spectrum Probiotics: (5 million viable cells at time of manufacture) - supplying Lactobacillus acidophilus, fructooligosaccharides (FOS), Bifidobacterium brevis, Bifidobacterium lactis, B. bifidium, L. sporogenes (B. coagulans) |
0.66mg |
| Octacosanol |
66mcg |
