Bacteria blend: Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus salivarius, Bifidobacterium bifidum and Bifidobacterium longum. Fillers: hydroxypropyl methylcellulose and microcrystalline cellulose, gelling agent: pectin, anti-caking agents: sodium carbonate, silicon dioxide and stearic acid, fructo-oligosaccharides (FOS) thickening agent: guar gum, turmeric (Curcuma longa).