Vegan, additive-free Vitamin D3 2,000iu complex capsules enhanced with highly active, whole and unadulterated superfoods and botanicals.
This holistic innovation developed by TERRANOVA utilises whole, unadulterated phytonutrient-rich foods and botanicals, many of which are fresh freeze dried.
Each MAGNIFOOD ingredient has been carefully chosen to fulfill one or more functions including: a) enhancing the bioavailability, utilisation and/or function of the product`s other ingredients; b) providing synergistic enzymes and co-factors which support the product`s micronutrient content; c) increasing the product`s overall nutritional activity; d) protecting the other ingredients from oxidative damage and enhancing the product`s stability; e) supporting the product`s functions/applications.
Research shows that fresh freeze drying of plants is typically superior to other drying methods in retaining potency and preserving the plant`s original biochemical complexity. Fresh freeze drying also offers high solubility (assisting absorption) and greater shelf stability.
Stabilised Rice Bran (SRB)
SRB has one of nature`s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different compounds possessing antioxidant activity (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], coenzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).
Spirulina plankton is one of nature`s richest sources of plant pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins and minerals, fatty acids and other compounds vital to life (such as the powerful antioxidant enzyme superoxide dismutase [SOD]).
What Is MAGNIFOOD?
Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient-rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body`s biochemical environment in order to maximise the potential benefits of the product`s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant`s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant`s original fresh chemistry (as it was when the plant was harvested).
- Enhancing absorption, bioavailability, utilisation, activity, stability, function and effect of the product`s nutrients.
- Providing synergistic enzymes and co-factors crucial to the utilisation and functions of the product`s nutrients.
- Providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product.
- Providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product.
- Protecting ingredients from oxidative damage, helping to support the stability and activity of the product`s nutrients.