Atlantic Kitchen Wakame Seaweed - 40g

Atlantic Kitchen Wakame Seaweed leaves have an asparagus-like mineral flavour, making them an ideal addition to soups and salads. Experiment wildly and enjoy!

Atlantic Kitchen`s seaweeds are locally sourced, native, wild and abundant. Their seaweeds are harvested by hand and dried at low temperatures to lock in the goodness. Seaweeds are one of the most nutritious plants on the planet and are especially high in minerals including iron, calcium, magnesium and iodine. They also contain protein, B-vitamins and lots of fibre.

Atlantic Kitchen

Atlantic Kitchen believe that the best tastes in life are wild and the most wonderfully wild tastes of all can be found in the pure waters of the Atlantic Ocean.

40g

100% Wakame seaweed.

Place in a bowl and cover with hot water for a few mins to taste, then drain. Can also be added directly to dishes during cooking for a mineral boost.

• Once opened reseal in bag or keep in an airtight container.
• Store in a cool, dry place.

Contraindications:

• Wakame is naturally rich in iodine. If you are sensitive to the effects if iodine we recommend seeking medical advice before consuming.
• May contain crustaceans and molluscs.