Lucy Bee Coconut Oil is an ideal substitute for processed oils in all types of cooking. Coconut oil varies in taste depending on where the coconuts are grown and how it is produced. The Sri Lankan Coconut Oil is lighter in both taste and aroma.
The coconut flavour is generally lost when you cook with it, so it works equally well when used for roasting your favourite meats, fish or vegetables; frying foods; and is a perfect dairy and lactose free alternative to butter in baking cakes and breads, or it can be simply used as a spread. You can even add it to your smoothies, coffee or green tea where it makes for an excellent natural sweetener.
Looking for something to help with your beauty needs? Simply massage Lucy Bee Sri Lankan Coconut Oil onto your skin as a moisturiser or use in your hair as an amazing conditioner.
Produced by a local family run oil mill for over 30 years from the `coconut triangle` of Kurunegala, Puttalam and Colombo in Sri Lanka. Lucy Bee`s Fair Trade certification means fairer wages, safer working conditions and funds for community development projects that directly improve the lives of the people who produce Lucy Bee. Each jar really does make a difference.
- No Gluten or Lactose
- No Cholesterol
- No Preservatives
- No GMOS & No Additives
- Suitable for Vegans & Vegetarians
- Cold Pressed
- 100% Fair Trade
- 100% Organic & Raw
- 100% Kosher
Lucy Bee believe that eating natural, unprocessed foods makes us healthier from the inside out. In their quest to bring you ingredients of the highest quality, they have developed relationships with suppliers around the world who can support their Fair Trade policy.