Best before date is 31st May 2018
A potent blend of black, red and white maca which is traditionally sun-dried to maximise nutrients. The traditional Peruvian method of gelatinisation is used, resulting in a 100% pure and organic maca root powder.
Sweeten your food and drink naturally with a delicate hint of maple syrup and caramel. Grown on small, family run plantations, Lucy Bee`s maca is sown, picked and selected by hand in the high peaks of the Andes and watered by the Amazon basin.
Lucy Bee believe that eating natural, unprocessed foods makes us healthier from the inside out. In their quest to bring you ingredients of the highest quality, they have developed relationships with suppliers around the world who can support their Fair Trade policy.