Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway.
A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
Rosita Real Foods
Rosita Real Foods is a small family run artisanal company born in the remote areas of Norway where wildlife is abundant, the air is clean and the waters are pure. Their goal is to produce genuine wild liver oils of the same quality that their ancestors the Nordic Vikings consumed.