Best before date is 31st August 2019
Made from Acerola Cherries, (nothing added or taken away), this citrus-free wholefood vitamin C is easily absorbed, gentle on the stomach and only mildly acidic.
Vitamin C from Acerola Cherry
Food State Vitamin C has been one of Nature`s Own best selling products for many years and is valued by many for its tremendous gentleness of action combined with superior effectiveness.
It is one of the few vitamin C products on the market that is retained by the body, (and not rapidly excreted), so we can achieve benefit from the whole amount of vitamin C in the product. However, a few of you prefer to avoid citrus-based products, and it is for this reason we have decided to include another wholefood vitamin C product into our range, from a non-citrus source.
The fruit of the acerola cherry tree is rich in vitamin C and carotenoids, with the cherry-like fruits being one of the richest-known natural sources of vitamin C. Acerola also contains a whole array of bioflavonoids, vitamins, minerals and other phyto-nutrients, making it an ideal food-based source of nutrition.
The benefits of Wholefood Cherry-C are:
- Wholefood source of vitamin C;
- Well absorbed, well retained and well utilised;
- Gentle and non-acidic;
- 200mg vitamin C per capsule;
- Suitable for vegetarians and vegans;
- Easy-to-swallow vegetarian capsules;