Best before date is 26th May 2018
An organic living culture symbiotic + organic peppermint and lemon balm. Suitable for those with digestive sensitivity.
Living Nutrition have developed an exceptional whole-food living culture symbiotic using a traditional month long kefir style fermentation. Kefi-soya is a selection of 35 microorganisms fermented in organic soymilk. This fermented living culture provides a synergy of healthy microorganisms within their natural ecosystem. Kefi-soya is so more than a capsule of bacteria. It is a living food matrix rich in nutrients, enzymes and naturally evolved microorganisms. Your Flora - Cool mint is suitable for those with digestive sensitivity and looking to support their inner flora.
About Living Nutrition
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.