A Living Culture Symbiotic with Organic Peppermint and Lemon Balm.
Introducing Living Nutrition`s symbiotic Kefi-soya. Fermented with 35 strains of microorganisms to provide a complete living ecosystem of microbes, colonising factors and digestive nutrients for optimising the gut flora and digestion.
About Living Nutrition
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.