Reishi Turmeric Latte Recipe | Reishi mushroom powder

Unwind and calm your mind after a stressful day with this Reishi Turmeric Latte.

This twist on a traditional Turmeric Latte combines the superfood benefits of turmeric with the calming, healing properties of reishi mushroom.

The earthy flavours of turmeric and mushroom are balanced perfectly by the rich creaminess of coconut milk.

Reishi and turmeric are a natural health dream team with a long history of medicinal use.

Reishi is the perfect mushroom for unwinding in the evening. Its adaptogenic nature helps your body cope with stress and supports balance within your body and mind. It is deeply calming for the nervous system to help you drift off into a deep and restful sleep.

Reishi's polysaccharide and triterpene content are also excellent for regulating the immune system and managing inflammation within the body.

Like reishi, turmeric is a great natural anti-inflammatory and is rich in antioxidants to protect and support your body.

300ml coconut milk
5g reishi mushroom powder
¼ teaspoon ginger
¼ teaspoon ground black pepper
½ teaspoon turmeric powder
1 teaspoon coconut oil
Coconut palm sugar (to taste)
Cinnamon (to taste)

Mix the reishi powder, spices and coconut oil into a paste.
Pour the coconut milk into a small saucepan, stir and heat gently for 5-10 minutes.
Remove from the heat and whisk in the reishi paste.
Serve immediately with a sprinkling of cinnamon and coconut palm sugar.