A Vogel Kelpamare - 85ml

A Vogel Kelpamare is a distinctive seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated kelp extract.

Meridian Yeast Extract - 340g

Meridian Yeast Extract is full of flavour and goodness with high levels of protein and vitamins, in particular B vitamins. Delicious as a spread on toast and crumpets, or added to gravy and casseroles.

Biona Organic Hot Pepper Sauce - 140ml

For those who like it hot, Biona's Organic Hot Pepper Sauce hits the spot! Excellent on burgers, wraps or even added to soups for an extra kick.

Clearspring Organic Japanese Umami Paste with Chilli - 150g

Umami, the concept of the fifth taste originating from Japan, literally means "savoury deliciousness". Clearspring authentic Japanese Umami Paste can be added to unlimited recipes to lift and bring out the ingredients full flavours.

Clearspring Organic Japanese Umami Paste with Ginger - 150g

Umami, the concept of the fifth taste originating from Japan, literally means "savoury deliciousness". Clearspring authentic Japanese Umami Paste can be added to unlimited recipes to lift and bring out the ingredients full flavours.

Biona Organic Worcester Sauce - 140ml

Biona Organic Worcester Sauce has a subtle flavour to enhance your savory snacks and meals. The perfect ingredient for dipping sauces and marinades.

Biona Organic Tomato Ketchup - 560g

A classic ketchup recipe, with 70% organic tomatoes, raw cane sugar, vinegar, salt and spices for an extra fruity mild flavour in a convenient squeezy bottle.

Clearspring Organic Shoyu Soya Sauce - 500ml

A superb quality Japanese soya sauce made to a traditional recipe using whole soya beans and aged in cedarwood kegs over two summers.

Clearspring Organic Double Strength Tamari Soya Sauce - 1 Litre

Clearspring organic tamari soya sauce is one of the few wheat and gluten free soya sauces still made in Japan using the authentic 500-year-old recipe.

Meridian Organic Light Tahini - 270g

Meridian Organic Light Tahini is made using sesame seeds which are roasted and then ground into a creamy paste.