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KIKI Health Organic Mushroom Cacao Powder is made from the fruiting bodies of the mushrooms, which are proven to be richer in active ingredients and more abundant in beta-glucans than mushrooms extracted from mycelium.
The organic mushroom cacao powder is a well-balanced hot chocolate alternative enriched with full-spectrum mushroom extracts from wild chaga, shiitake, and auricularia.
The organic mushroom extracts are blended with organic cocoa powder, which is made from carefully selected pods free of fertilisers and chemical treatments.
The potent bioactive components inside the mushroom cells are extracted using enzymatic temperature-controlled technology. This advanced production method ensures the highest levels of active nutrients are gathered and creates a natural, nutrient-dense powder extract.
The organic mushrooms are grown on a vegan substrate to ensure optimal nutrient concentration.
The extracts are standardised to a 30% beta-glucan–rich polysaccharides content.
Organic Cacao Powder
Full-spectrum mushroom extracts
Mushroom extracts from fruiting bodies
Grown on a vegan substrate
Standardised to 30% beta-glucan–rich polysaccharides
No artificial colours, preservatives, sweeteners or fillers
KIKI Health are keen advocates of nourishing the body and skin naturally using whole foods that make you look and feel amazing. All ingredients are meticulously chosen for their potency and ethically processed to ensure unsurpassed bioavailability. KIKI does not compromise their products with inexpensive fillers and synthetics.
KIKI products are raw, gluten, dairy and wheat free and suitable for vegan and vegetarian diets.
