LAMBERTS Lecithin Granules for Cereal or Cooking Use - 250g

LAMBERTS lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient.

Lecithin, technically referred to as a phospholipid, is one of the richest natural sources of two important nutrients; choline and inositol. They are both lipotropic agents that play an important role in fat metabolism in the liver and the emulsification of fats in the body. Lecithin is a primary source of choline (one of the B vitamins) in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline.

Lecithin and choline are used in the body to build cell membranes and facilitate the movement of fats in and out of the cells. Choline is also a precursor of the neurotransmitter (brain chemical) acetylcholine, which is essential for normal brain activity.

About Lamberts

LAMBERTS is the UK`s leading supplier of food supplements to Practitioners, GP`s, Nutritionists and Pharmacists who use nutrition in healthcare.

Their healthcare philosophy consists of sound science - they only develop health products supported by a valid scientific rationale, and always at the right potency for maximum benefit.

Soya Lecithin Granules, Tricalcium Phosphate.

250g Granules

Lecithin granules can be added to any meal, drink or used as a cooking ingredient.

(A level tablespoon = 7.5g) 1 to 2 level tablespoons daily. The granules can easily be sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.

• Do not exceed recommended daily dose.
• Food supplements should not replace a balanced diet and healthy lifestyle.
• This product is best used within 6 weeks of opening.