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Solgar® Natural Source Vitamin E 134mg (200 IU), comes in vegetable softgel form to support the absorption of this fat-soluble nutrient. This ensures your body gets the support it needs to protect the cells from oxidative stress caused by free radicals.
Free radicals are unstable molecules that can damage the cells in your body and are associated with premature ageing. It also contains natural vitamin E (d-alpha tocopherol). Natural and synthetic vitamin E are not the same.
Alpha tocopherol is the term used to describe vitamin E - a fat-soluble vitamin - which can naturally be found in nuts, nut oils, olive oil, green leafy vegetables and avocados. It is an essential nutrient as it is the primary antioxidant which contributes to the protection of cells from oxidative stress and damage caused by free radicals. Free radicals are formed when we convert our food into energy, or when we are exposed to air pollution and ultraviolet light from the sun.
In addition, the body needs vitamin E to support the immune system. Eating a healthy and balanced diet should bring you to sufficient levels of vitamin E but unfortunately the diets of most people do not reach this.
Since 1947, Solgar has created the finest nutritional supplements in small batches, based on tireless research and using only the finest raw materials. When it comes to quality, Solgar is The Gold Standard.
With more than 300 products that bear the hallmark of the gold label, distributed in over 60 countries across the globe, Solgar is trusted by millions of consumers worldwide. They are also committed to protecting the environment and have been Carbon Neutral since 2010.
Product code:
50 Vegetable Softgels
One vegetable softgel typically provides:
Ingredient
Content
Vitamin E (200iu as D-alpha tocopherol, from soya)
