Amisa Organic Quinoa Flour - 375g

Amisa Organic Quinoa Flour is a great source of protein. Amisa mill their organic whole quinoa grains extra fine to create this smooth and easy-to-use flour. Ideal for making pancakes, cookies or for use in baking and sauces.

Quinoa is a versatile grain that originated in the Andean region and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca Basin.

About Amisa

Amisa is made to be a little different. Amisa provide nutritious, healthy, organic foods that care for consumers with special dietary needs.

They believe that everybody is unique, which is why they tailor food to suit individuals. Their products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead. This is food that fits you.

All Amisa Gluten Free products are batch tested for gluten - so you can trust and enjoy them. Their foods avoid the use of additives, preservatives and chemical pesticides.

Quinoa*.

*=certified organic ingredients

375g

Use as an alternative flour in cooking and baking. Ideal for making pancakes, cookies or for use in baking and sauces.

How to Make: Quinoa Banana Bread

Recipe

Ingredients:

• 1¾ cup quinoa flour
• 1 tsp. baking powder
• ½ baking soda and ½ tsp. salt
• 1½ tsp. cinnamon and 3 mashed bananas
• ¼ cup coconut oil, melted and cooled
• ¼ cup maple syrup and 1 egg
• ½ cup milk and tsp. vanilla
• ¼ cup dried cranberries

Preparation

• Preheat oven to 180°C.
• Oil a 9x5 inch loaf tin.
• Mix quinoa flour, baking powder, baking soda, salt and cinnamon in a bowl.
• In a separate bowl combine mashed bananas, coconut oil, maple syrup, egg, milk, vanilla and whisk until blended.
• Stir the dry mix (1st bowl) into the wet mix (2nd bowl).
• Fold in the cranberries.
• Bake for 45 mins.
• Enjoy!

• Store in a cool, dry place.