Velvety Tofu Strawberry Mousse

Indulge in a taste of luxury with this tantalising Tofu Strawberry Mousse courtesy of the Clearspring Kitchen.

This elegant pink dessert is bursting with rich, creamy flavours and is impossible to resist. Its velvety texture, combined with the delicate sweetness of strawberries and a hint of nuttiness from tahini, guarantees a delightful experience for your palate.

Protein-packed

Tofu, made from soybeans, is a fantastic source of protein, especially if you’re following a plant-based diet. It contains all essential amino acids, making it a complete protein source. It’s also a good source of iron, calcium, and minerals like manganese which support bone health.

Nature’s candy

Strawberries are juicy, delicious and packed with vitamins, fibre and high levels of antioxidants known as polyphenols. They are sodium-free, fat-free, cholesterol-free, low-calorie and a good source of manganese and potassium.

A treasure trove of essential vitamins and minerals

Tahini is a nutrient-dense addition made from ground sesame seeds and is a treasure trove of essential vitamins and minerals. Rich in healthy fats to help reduce inflammation, antioxidants to protect your cells from harmful oxidative stress, and a great source of calcium and iron, supporting bone health and energy levels.

Enjoy this scrumptious dessert, knowing every mouthful supports your health and wellbeing.

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