Bob's Red Mill Finely-Ground Tapioca Flour - 454g

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Description
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Contents
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Product FAQ

Bob's Red Mill Finely-Ground Tapioca Flour - 454g

Bob's Red Mill Finely-Ground Tapioca Flour, also known as tapioca starch, is an incredibly versatile, and a great choice for gluten-free and paleo baking.

It creates a smooth, glossy finish without altering the flavour, making it an essential ingredient in your cooking toolkit.

Ideal if you suffer from gluten intolerances, this starchy, slightly sweet flour is a fantastic thickening agent in soups, sauces, and pie fillings.

High-quality, versatile and easy-to-use
Great thickener for soups, sauces, and pie fillings
Enhances texture without changing the flavour
Direct replacement for wheat flour without recipe adjustments
No GMO ingredients
Dairy-free, Gluten-free, Soya-free and Wheat-free
Suitable for Vegans and Vegetarians

About Bob's Red Mill

At Bob's Red Mill, they believe you can't rush quality. That's why they manufacture their products using time-honoured techniques, like grinding whole grains at cool temperatures with a traditional stone mill.

Founded over 30 years ago, Bobs Red Mills production 'secret' allows them to seal in the freshness and bring you wholesome, quality foods - just as nature intended.

Ingredients:

Tapioca.

Contains: Bob's Red Mill Finely-Ground Tapioca Flour - 454g

Suggested use:

For the best results in gluten-free baking, use tapioca flour in combination with other alternative flours like almond, coconut or cassava flour
Simply follow any one of your favourite baking recipes and replace the wheat flour with this easy-to-use flour blend

Please note that as Bob’s Red Mill products are imported from Oregon, USA, they are relabelled in the UK to ensure they are UK compliant. The UK requires nutritional values on the label to show values per 100g in addition to values per serving. The products must also display a UK address, so the label includes the address of the UK distributor, Dundeis. The ingredients are not affected by this.

Do not eat raw dough or batter

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FAQ
- How are Bob's Red Mill gluten-free products processed?

FAQ

How are Bob's Red Mill gluten-free products processed?

Bob's Red Mill is committed to offering high-quality natural foods, including a full range of gluten-free grains. They operate a dedicated facility exclusively for gluten-free processing to ensure no cross-contamination. Their machinery and processes are strictly gluten-free.

Their gluten-free products undergo rigorous testing in their quality control lab using the R-Biopharm ELISA test to measure gluten levels. They adhere to the Codex Alimentarius and FDA rules, not marketing products as gluten-free if they contain 20 parts per million of gluten or more. Non-compliant items are removed.

Starting in 2019, some Bob's Red Mill products also received certification from the Gluten-Free Certification Organisation. Look for the GFCO logo on these packages. Other gluten-free products are tested and verified according to their strict protocols and marked with a red GF logo and a gluten-free testing statement on their packaging.

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