Bob's Red Mill Stone Ground Teff Flour - 567g - Best Before Date is 20th November 2026

Now $8.92
|
|
Save $2.97 25%

Multi-buy Discounts
Buy 1+	Buy 2+	Buy 3+	Buy 6+
$8.92	$8.47	$8.30	$8.02

Delivery $25.13

In Stock | Usually dispatched within 24 hours

| Choose next day delivery and order within for delivery on Monday 12th October

Description
Ingredients
Contents
Usage
Notes
Reviews
Product FAQ

Bob's Red Mill Stone Ground Teff Flour - 567g

Bob's Red Mill Stone Ground Teff Flour is made from the world's smallest grain. This ancient, gluten-free grain from North Africa has a light, nutty flavour.

Use it to make the traditional Ethiopian flatbread, injera, or for baked goods like cookies, brownies, and muffins.

Teff flour's mild, nutty taste enriches porridge and stews perfectly. It's packed with bran and germ, making it a good source of dietary fibre, protein, iron, amino acids, vitamin C and calcium.

Its rich concentration of essential amino acids makes it ideal for athletes and long-distance runners seeking plant-based protein.

Light, nutty flavour
Excellent source of fibre, protein, iron, amino acids, vitamin C and calcium
Ideal for athletes
No GMO ingredients
Dairy-free, Gluten-free, Soya-free and Wheat-free
Suitable for Vegans and Vegetarians

About Bob's Red Mill

At Bob's Red Mill, they believe you can't rush quality. That's why they manufacture their products using time-honoured techniques, like grinding whole grains at cool temperatures with a traditional stone mill.

Founded over 30 years ago, Bobs Red Mills production 'secret' allows them to seal in the freshness and bring you wholesome, quality foods - just as nature intended.

Ingredients:

Whole Grain Teff.

Contains: Bob's Red Mill Stone Ground Teff Flour - 567g

Suggested use:

Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favourite baked goods recipe to add an appealing taste and added nutrition

Please note that as Bob’s Red Mill products are imported from Oregon, USA, they are relabelled in the UK to ensure they are UK compliant. The UK requires nutritional values on the label to show values per 100g in addition to values per serving. The products must also display a UK address, so the label includes the address of the UK distributor, Dundeis. The ingredients are not affected by this.

Do not eat raw dough or batter

Be the first to review Stone Ground Teff Flour - 567g - Best Before Date is 20th November 2026. Write a review

FAQ
- How are Bob's Red Mill gluten-free products processed?

FAQ

How are Bob's Red Mill gluten-free products processed?

Bob's Red Mill is committed to offering high-quality natural foods, including a full range of gluten-free grains. They operate a dedicated facility exclusively for gluten-free processing to ensure no cross-contamination. Their machinery and processes are strictly gluten-free.

Their gluten-free products undergo rigorous testing in their quality control lab using the R-Biopharm ELISA test to measure gluten levels. They adhere to the Codex Alimentarius and FDA rules, not marketing products as gluten-free if they contain 20 parts per million of gluten or more. Non-compliant items are removed.

Starting in 2019, some Bob's Red Mill products also received certification from the Gluten-Free Certification Organisation. Look for the GFCO logo on these packages. Other gluten-free products are tested and verified according to their strict protocols and marked with a red GF logo and a gluten-free testing statement on their packaging.

Delivery & Returns