Fushi Pure Ayurvedic Chyawanprash - 250g

Fushi Pure Ayurvedic Chyawanprash - 250g

Fushi Pure Ayurvedic Chyawanprash is a rich herbal jam, handcrafted in Kerala using traditional Ayurvedic methods.

The authentic formula blends wild-harvested amla berries with over 30 traditional herbs, all slow-cooked in bronze vessels to preserve potency.

This nourishing tonic is considered a Rasayana in Ayurveda, a rejuvenating remedy that supports balance, vitality, and resilience.

It's rich in antioxidants and adaptogenic herbs that help your immune system, boost your energy, and encourage calm and focus.

Ethically sourced ghee enhances absorption, ensuring your body gets the full benefit of every spoonful.

Its naturally sweet and tangy flavour carries warm notes of cardamom and cinnamon, making it a comforting ritual you'll look forward to.

Take one to two teaspoons daily, straight from the jar or stirred into warm milk or water for a moment of calm in your day.

• Handcrafted in Kerala using traditional Ayurvedic methods
• Made with fresh amla berries and over 30 Ayurvedic herbs
• Rich in antioxidants and adaptogens for daily support
• Encourages calm and focus
• Supports immunity, energy, and resilience
• Corn-free, Gluten-free, Soya-free, and Wheat-free
• Suitable for Vegetarians

About Fushi

Fushi, meaning eternal life, began with the combined cultural heritage of Rannesh and Ria and from Ayurvedic family recipes handed down by their grandparents who blended oils and infused herbs to create pure, natural remedies. Fushi takes inspiration from both the old and the new and is passionate about delivering pure, honest and carefully created products in environmentally friendly glass and aluminium packaging.

Ingredients:

Jaggery (Sugar), Ghee (Milk-derived), Amalaki (Emblica officinalis), Sesame Oil (Sesamum indicum), Pippali (Piper longum), Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Kashmarya (Gmelina arborea), Patali (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria lagopoides), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Svadamstra (Tribulus terrestris), Brhati (Solanum indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Tamalaki (Phyllanthus niruri), Draksha (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Abhaya (Terminalia chebula), Amrta (Tinospora cordifolia), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Ela (Elettaria cardamomum), Chandana (Santalum album), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala).

Contains:

Fushi Pure Ayurvedic Chyawanprash - 250g

* Reference intake of an average adult (8400 kJ / 2000 kcal)
* Nutrient Reference Values (NRV) are based on EU guidelines for adults.
** NRV for Vitamin C is 80 mg/day. A 5g serving provides 1.83% of the daily reference intake.

Suggested Usage:

• Take one to two teaspoons on an empty stomach daily straight from the jar. If preferred, mix with warm water or milk for a nourishing herbal infusion.
• In winter, take two teaspoons for added nourishment.
• In warmer months, reduce to one teaspoon, as Chyawanprash is naturally warming for the body.
• Traditionally taken in the morning, 30 minutes before breakfast for optimal absorption.

Contraindications:

• Not suitable for children under three.
• Consult your doctor if pregnant, breastfeeding, have diabetes or on medication.
• Store in a cool, dry place away from sunlight.