Clearspring Organic Umeboshi Plums - 200g

Umeboshi are deliciously tart and tangy Japanese pickles. Clearspring's organic umeboshi are made by slowly salt-pickling the finest ume plums in the traditional way, with flavourful red shiso herb to give them their vibrant pink colour. In Japan, umeboshi are typically served as an accompaniment to plain rice.

About Clearspring:

Clearspring offer a great range of organic and premium quality Japanese and European foods skilfully prepared by artisan and professional producers.

Each Clearspring product has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.

Japanese ume plums* (87%), sea salt, shiso (Perilla) leaves* (1%) *organically grown

200g

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Use to add a lively tanginess to cooked vegetables, salad dressings, quick pickles, sushi, dips, spreads and sauces.

• Store in a cool, dark place.