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Living Nutrition Organic Fermented True Adaptogens is a practitioner-formulated, bioactive combination of red ginseng, ashwagandha, holy basil, and rhodiola to encourage balance and harmony in the body and mind.
These powerful herbal adaptogens are rich in valuable micronutrients, enzymes, and full-spectrum compounds. Fermenting maintains adaptogenic integrity by taking the whole of the plant and creating a superior form of the adaptogen, bursting with life and vitality.
The unique kefir-kombucha fermentation transforms these herbs into their most living, active state, to create a synergy of bioavailable nutrients and beneficial microbes delivered as a living food complex for all-around adaptogenic support.
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.
The kefir used in Living Nutritions kefir-kombucha fermentation process is highly regarded by many as the original superfood due to its superior nutritional value. Many of the nutrients have only recently begun to be truly understood for the remarkable health benefits they offer.
