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Living Nutrition Organic Fermented Garlic offers powerful seasonal support and year-round support for overall health. Garlic is a pungent herb, used for centuries and revered for its protective properties and support for cardiovascular and immune health.
Garlic is rich in many active plant compounds and has been traditionally used to support immunity and strengthen the body and its defences.
Fermenting garlic creates powerful new substances and substantially increases its antioxidant capacity while transforming its polyphenols and flavonoids. It is also the best way of activating the compounds within and produces a highly bioavailable living synergy of micronutrients with an enhanced nutrient profile.
Fermentation is highly effective in converting key compound allicin into its active form: S-allyl cysteine (SAC) which contributes to many of garlic's health benefits. Fermenting garlic also ensures it works with rather than against your microbiome.
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.
The kefir used in Living Nutritions kefir-kombucha fermentation process is highly regarded by many as the original superfood due to its superior nutritional value. Many of the nutrients have only recently begun to be truly understood for the remarkable health benefits they offer.
