This site uses cookies to provide and improve your shopping experience. If you want to benefit from this improved service, please opt-in. Cookies Page.
Living Nutrition Organic Fermented Red Ginseng is considered the most potent herbal adaptogen, rich in valuable micronutrients, enzymes and full-spectrum compounds to bring balance and harmony to the body during demanding periods.
Red Ginseng is the most famous Chinese herb, prized for over 7,000 years and referred to as all-healing man root'. Its one of the most widely used adaptogenic herbs and highly valued as a health tonic in Asian cultures. Its root is rich in many active plant compounds and it has been traditionally used to uplift and invigorate.
Fermenting red ginseng is the best way of activating the compounds within it. It produces a highly bioavailable living synergy of micronutrients with an enhanced nutrient profile while retaining the original energetic intentions of the plant.
Research shows that fermenting the herb increases polyphenols and antioxidant acidity as well as significantly improving bioavailability. It is a fully live nutritional tonic to revitalise and rebalance.
Red Ginseng is good to take throughout the winter cold season and when stress depletes the vital energies.
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.
The kefir used in Living Nutritions kefir-kombucha fermentation process is highly regarded by many as the original superfood due to its superior nutritional value. Many of the nutrients have only recently begun to be truly understood for the remarkable health benefits they offer.
