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Living Nutrition Organic Fermented Lemon Balm is rich in valuable micronutrients, enzymes, and full-spectrum compounds to bring balance and harmony to the mind during demanding periods, it also helps to soothe the tissues and supports digestive sensitivity.
Lemon Balm is a fragrant, sweet-smelling herb with key active compounds including rosmarinic acid. It is one of the primary herbs in Shamanic herbal alchemy and is traditionally used to calm the nervous system.
Lemon balm has been revered as a medicinal plant for over 2,000 years. It has been used to support clarity and cognitive function in many ancient cultures and praised by herbalists for its uplifting qualities. Also called the elixir of life, it is rich in many active plant compounds that help to support inner balance and peace.
Fermenting lemon balm is the best way of activating the compounds within it and produces a highly bioavailable living synergy of micronutrients with an enhanced nutrient profile while retaining the original energetic intentions of the plant. It is a fully live nutritional tonic to support harmony and resilience for the body and mind.
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.
The kefir used in Living Nutritions kefir-kombucha fermentation process is highly regarded by many as the original superfood due to its superior nutritional value. Many of the nutrients have only recently begun to be truly understood for the remarkable health benefits they offer.
