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Marigolds glorious Engevita yeast flakes with added B12 provide a rich source of B vitamins and minerals.
It is a natural food grown on fortified beet molasses under carefully controlled conditions. Engevita yeast flakes with added B12 are also gluten-free and vegan-friendly.
Marigold has worked hard to become a much-loved producer of healthy and organic products - made with Swiss precision for over 40 years.
Founded in 1978, Marigold has produced a superior line of yeast flakes known as their Engevita range. Their unique Engevitas are nutritional vegan yeast flakes that are rich in minerals and vitamins (daily dose of Vitamin D per serving).
Packed in a factory that handles egg, soya, milk, celery, mustard and sulphites.
100g
Nutritional Information:
Per Serving (5g):
Energy
73kJ/17kcal
Fat
0.25g
of which saturates
0.05g
Carbohydrate
0.95g
of which sugars
0.05g
Fibre
1g
Protein
2.4g
Salt
0.01g
Thiamin B1
2.1mg
Riboflavin B2
0.9mg
Niacin B3
21mg
Pantothenic Acid B5
7mg
Pyridoxine B6
1.7mg
Folic Acid B9
200mcg
Vitamin B12
2.2mcg
Zinc
6mg
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour.
Contains 25 servings (5g serving = 1 tbsp).
Replace lid securely after use and consume by best before date. Keep cool and dry.
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