A single celled freshwater algae rich in chlorophyll, complete protein, vitamins and minerals. Chlorella's concentrated nutritional profile makes it a popular whole food for supporting everyday nutrition, immune function and your body’s natural detoxification processes.
Chilli pepper is more than a popular culinary spice. It provides capsaicin and other nutrients that support circulation and metabolism, with its distinctive warming effect.
Chia seeds are tiny seeds rich in plant-based omega-3 fats, soluble fibre, protein and minerals. They have a long history of use in Central American cuisine and remain a versatile whole food.
Cherries are rich in anthocyanin antioxidants, while tart cherries are particularly valued for their natural melatonin content. They may support sleep, exercise recovery and healthy uric acid levels.
One of the world's most gentle and widely loved traditional herbs. Chamomile has been used for centuries to support relaxation, digestive comfort, and restful sleep.
A familiar salad vegetable with a long history of traditional use. Its stalks and seeds provide plant compounds studied for their effects on blood pressure, kidney function and digestive comfort.
A specialised blend of esterified fatty acids developed for joint support. It helps support comfortable movement, joint lubrication and a healthy inflammatory response.
A Brazilian herbal remedy with a long history of traditional use as a tonic for vitality. It has traditionally been used to support energy, mood and wellbeing during periods of physical or mental fatigue.
A woody Amazonian vine named for the small, claw-shaped thorns along its stem. Cats claw has a long history of traditional use for immune, joint, and digestive health.
A naturally occurring dipeptide found in muscle and brain tissue. It provides antioxidant activity and helps buffer acidity produced during intense exercise, supporting physical performance and long term cellular health.
