Your Guide to Allergies

This comprehensive guide delves into the complex world of allergies, exploring the science behind these reactions and the latest advances in diagnosis and treatment.

Allergies affect millions worldwide
Allergies affect millions worldwide

What is an allergy?

Allergies are perplexing and often unwelcome reactions that can leave us feeling frustrated, itchy and just downright miserable. But what exactly is an allergy? To put it simply, an allergy is your immune system’s overzealous response to a substance that, for most people, would be completely harmless. Picture your immune system as an overprotective friend, ready to jump to your defence at the slightest sign of trouble – even when it’s unnecessary.

These seemingly harmless substances, known as allergens, can come in many forms. From the pollen that paints our landscapes with vibrant colours to the furry companions that make our hearts melt, allergens have a knack for hiding in plain sight. Even the foods that delight our taste buds and the medications that heal our ailments can contain allergens that trigger our immune system to go into overdrive.

So, what’s happening behind the scenes during an allergic reaction? When an individual with an allergy encounters their specific allergen, their immune system mistakenly labels it as a harmful invader. This sets off a chain of events, with the immune system producing antibodies called immunoglobulin E (IgE) to neutralize the perceived threat. These IgE antibodies then bind to cells, such as mast cells and basophils, acting like a flag, signalling that an allergen is present.

When the allergen makes contact with these cells, they release a cocktail of chemicals, including histamine, responsible for the inflammation and symptoms we associate with allergies. These symptoms can manifest in various ways, from the mild, such as sneezing, itching and rashes, to the more severe, like breathing difficulties and even life-threatening anaphylaxis.

Pollen is a common allergen
Pollen is a common allergen

What are the ten most common allergies?

The ten most common allergies are:

  • Pollen: Also known as hay fever or allergic rhinitis, pollen allergy is caused by the body’s reaction to pollen from trees, grasses and weeds. For more information, please see our article, A Guide to Hay Fever.
  • Food: Food allergy is a reaction of the immune system to a particular food. The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat.
  • Insect sting: Insect sting allergy is a reaction to the venom injected by certain insects, such as bees, wasps, hornets and ants.
  • Animal dander: Animal dander allergy is a reaction to the flakes of skin, hair or feathers shed by pets such as cats, dogs and birds.
  • Mould: Mould allergy is a reaction to the spores released by moulds that grow in damp places such as bathrooms and kitchens.
  • Dust mite: Dust mite allergy is a reaction to the microscopic insects that live in house dust.
  • Latex: Latex allergy is a reaction to the proteins found in natural rubber latex used in gloves, balloons, condoms and other products.
  • Medication: Medication allergy is a reaction to a medication, such as antibiotics, pain relievers or chemotherapy drugs.
  • Cosmetics: Cosmetics allergy is a reaction to the ingredients in cosmetics, such as fragrances, preservatives and dyes.
  • Metal: Metal allergy is a reaction to certain metals, such as nickel, found in jewellery, watches and other metal objects.

What causes allergies?

The leading causes of allergies are not fully understood, but it is believed to be a combination of genetic and environmental factors.

Are allergies genetic?

Yes, allergies can be genetic. Studies have shown that people with a family history of allergies are likelier to develop allergies. If one parent has allergies, the child has a 25% chance of developing allergies. If both parents have allergies, the child has a 50% chance of developing allergies.

The specific genes contributing to the development of allergies are complex and need to be fully understood. However, researchers have identified several genes associated with an increased risk of allergies, including genes involved in the immune system, inflammation and the production of IgE antibodies.

It is important to note that while genetics can play a role in the development of allergies, environmental factors also play a significant role. Even if someone has a genetic predisposition to developing allergies, it is possible to reduce the risk of developing allergies or manage existing allergies through proper diagnosis, treatment and lifestyle changes.

Allergies can be genetic
Allergies can be genetic

What are other causes of allergies?

Some studies have suggested that exposure to specific allergens during infancy and early childhood may also increase the risk of developing allergies later in life. For example, a study published in the Journal of Allergy and Clinical Immunology found that exposure to airborne allergens during infancy was associated with an increased risk of developing allergic rhinitis and asthma later in childhood.

Other factors that may contribute to the development of allergies include:

  • Age: Allergies can develop at any age but are most common in children and young adults.
  • Pollution: Exposure to air pollution and other environmental toxins may increase the risk of developing allergies.
  • Lifestyle factors: Smoking, stress and a diet high in processed foods may also increase the risk of developing allergies.

It is important to note that the causes of allergies can vary widely among individuals and that proper diagnosis and treatment are essential for managing allergies effectively.

What are the symptoms of an allergy?

Symptoms can range from mild to severe and can affect various parts of the body.

Here are some common symptoms of an allergy:

  • Skin: Rashes, itching and hives are common skin reactions to allergens. In some cases, there may be swelling and redness.
  • Respiratory: Allergies can cause various respiratory symptoms, including sneezing, runny or stuffy nose, coughing and wheezing. There may be difficulty breathing, shortness of breath, or even an asthma attack in severe cases.
  • Eyes: Allergies can cause redness, itchiness and watering of the eyes.
  • Digestive: Digestive symptoms of allergies can include stomach cramps, nausea, vomiting and diarrhoea.
  • Anaphylaxis: In rare cases, an allergic reaction can lead to anaphylaxis, a severe and potentially life-threatening reaction that can cause swelling, hives, difficulty breathing and a rapid drop in blood pressure.

Not everyone will experience the same symptoms when they have an allergic reaction, and symptoms can vary depending on the allergen involved. If you suspect you have an allergy, it’s essential to seek medical advice to determine the cause and receive appropriate treatment.

Your skin can react to allergies
Your skin can react to allergies

How long does it take for an allergic reaction to go away?

The duration of an allergic reaction can vary depending on the severity of the reaction and the individual’s response to treatment. Mild reactions, such as a localised rash or itchiness, may go away on their own within a few hours to a few days without treatment.

More severe reactions, such as anaphylaxis, require immediate emergency medical attention and treatment with epinephrine, antihistamines and corticosteroids. The symptoms of anaphylaxis can improve quickly with treatment, but it’s essential to continue to monitor the individual for several hours to ensure that the symptoms do not return.

In general, the symptoms of an allergic reaction should start to improve within a few hours of treatment. However, it’s essential to follow the advice of a healthcare professional and complete the full course of treatment to ensure that the allergic reaction is fully resolved. If symptoms persist or worsen, seek medical attention immediately.

How do you treat allergies?

The treatment of allergies depends on the severity of the allergic reaction and the type of allergen involved. Here are some standard methods of treating allergies:

  • Avoidance: The best way to treat an allergy is to avoid exposure to the allergen that triggers the reaction. For example, people with a pollen allergy can reduce their exposure by staying indoors during high pollen count days or using air conditioning to filter the air.
  • Medications: Several medications can be used to treat allergy symptoms, including antihistamines, decongestants, nasal corticosteroids and eye drops. These medications can help to reduce inflammation, itchiness and other symptoms of an allergic reaction.
  • Immunotherapy: Immunotherapy, also known as allergy shots or allergy drops, is a long-term treatment that involves exposing the body to small amounts of the allergen over time. This can help to desensitise the immune system and reduce the severity of allergic reactions.
  • Emergency treatment: Emergency treatment for some symptoms, such as anaphylaxis, is necessary in severe cases. This may involve administering epinephrine, a medication that can quickly reverse the symptoms of a severe allergic reaction.

It’s essential to consult with a healthcare professional for proper diagnosis and treatment of allergies. They can help determine the underlying cause of the allergy and recommend the best course of treatment based on the individual’s medical history and symptoms.

Stay indoors on high pollen days
Stay indoors on high pollen days

How does diet affect allergies?

Diet can play a role in allergies in several ways. Here are some examples:

  • Food allergies: Certain foods can trigger an allergic reaction in some people. The most common food allergens include peanuts, tree nuts, shellfish, fish, milk, eggs, wheat and soy. People with food allergies must completely avoid allergenic food(s) to prevent an allergic reaction.
  • Food sensitivities: Some people may be sensitive or intolerant to certain foods that can cause symptoms similar to an allergic reaction, such as bloating, diarrhoea or hives. Common food sensitivities include lactose intolerance, gluten sensitivity and histamine intolerance.
  • Cross-reactivity: Cross-reactivity occurs when the proteins in one food are similar to the proteins in another food, and the immune system mistakenly identifies the harmless food as an allergen. For example, people with a pollen allergy may experience oral allergy syndrome when they eat certain fruits or vegetables that contain proteins similar to the pollen.
  • Anti-inflammatory diet: Some research suggests that consuming an anti-inflammatory diet, which includes foods that are high in fibre, antioxidants and healthy fats, may help to reduce inflammation in the body and alleviate allergy symptoms. And consuming a diet high in processed foods, sugar and unhealthy fats may exacerbate inflammation and worsen allergy symptoms.

It’s important to note that the effects of diet on allergies can vary depending on the individual and the type of allergy. If you have an allergy or suspect a food sensitivity, consult a healthcare professional or registered nutritionist to determine the best action for your situation.

Food allergies are increasingly common
Food allergies are increasingly common

Which supplements are helpful for allergies?

Several supplements are believed to help manage allergies, but it’s important to note that these supplements should not be used as a substitute for medical treatment. Always consult with a healthcare professional before starting any new supplement regimen.

Here are some supplements that may help with allergies:

  • Quercetin: This flavonoid is found in many fruits, vegetables and grains and has anti-inflammatory and antioxidant properties. It may help reduce histamine release and relieve allergy symptoms.
  • Vitamin C: Vitamin C is an antioxidant that helps reduce inflammation and strengthen the immune system. It may also help reduce histamine levels and improve allergy symptoms.
  • Omega-3 fatty acids: Omega-3 fatty acids in fish and flaxseed oils have anti-inflammatory properties that may help reduce allergy symptoms.
  • Friendly Bacteria (Probiotics): Friendly bacteria is beneficial and lives in the gut. It can help support the immune system and reduce the severity of allergy symptoms.
  • Stinging nettle: Stinging nettle is a herb used for centuries to treat allergies. It may help reduce inflammation and relieve allergy symptoms.

Again, speaking with a healthcare professional before starting any new supplement regimen is essential, especially if you have a history of allergies or are currently taking medication.

Medical Disclaimer:

Food supplements should not be used as a substitute for a varied and balanced diet and are not intended to diagnose, treat, cure or prevent any ailments.

This website contains general information about food supplements. The information is not advice and should not be treated as such. All content, including text, graphics, images and information available through this website, is for general information purposes only. bodykind makes no representation and assumes no responsibility for the accuracy of the information available through this website, and such information is subject to change without notice.

bodykind does not recommend, endorse or make any representation about the efficacy, appropriateness or suitability of any specific tests, products, procedures, treatments or other information that may be contained on or available through this website.

You must not rely on the information on this website as an alternative to medical advice from your doctor or other professional healthcare providers. You should consult your doctor or other professional healthcare providers if you have any specific questions about any medical matter. You should seek immediate medical attention if you think you may be suffering from any medical condition. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this website.

Comments are closed here.