Gluten-free Vegan Superfood Blondies
With just a few ingredients and a delicious nutty flavour, these gluten-free superfood vegan blondies will soon become your favourite dessert.
Indulge in guilt-free pleasure with these vegan superfood blondies. These gluten-free delights boast a tantalizing nutty flavour, transforming your dessert into a power-packed superfood. Crafted meticulously with the finest selection of ingredients, they’re not just delicious, but also nutritious, aligning seamlessly with your health-conscious dietary choices.
Why choose Gluten-Free?
Gluten lurks in a multitude of food products, creating dietary challenges for those with sensitivities, intolerances, or allergies. But thanks to innovative recipes like this, courtesy of Naturya, you won’t have to sacrifice your sweet tooth!
Key Benefits
- Allergy and Intolerance Friendly: Ideal for individuals grappling with wheat and gluten intolerances, allergies or digestive difficulties. These gluten-free Superfood Blondies offer an excellent alternative.
- Energising Nutrition: Switching to gluten-free can invigorate your day-to-day life. Say goodbye to the lethargic feeling post-meals, and embrace a consistent wave of energy. This diet can also play an instrumental role in your weight management regime, aiding you to maintain a healthy and balanced weight.
- Reduced Bloating: Bloating is often a repercussion of gluten intolerance. By eliminating gluten-rich foods, you can substantially diminish this discomfort. Experience the shift towards a soothed and contented digestive system with gluten-free desserts.
Ingredients
- 225g vegan butter
- 150-175g coconut sugar
- 125g Naturya Cashew & Hazelnut Superfood Spread
- 1 x tsp vanilla extract or vanilla syrup
- 280g plain gluten-free flour
- 2 x tbsp cornflour
- 1 tsp salt
- 200g chopped macadamia nuts
Method
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, mix the vegan butter and coconut sugar.
- Fold in the Cashew & Hazelnut Superfood Spread and the vanilla extract or syrup.
- Mix the remaining dry ingredients, then fold the dry ingredients into the wet ingredients, along with the chopped macadamia nuts.
- Evenly spread into a tray lined with greaseproof paper and bake for 20 minutes.
- Once evenly baked, allow to rest for 30 minutes before removing from the tray and portioning.
- Drizzle with more Cashew & Hazelnut Superfood Spread once cooled and enjoy.
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